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1. Name the 5 Components of Fitness.
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1.Cardiorespiratory endurance 2.Muscular strength 3.Muscle endurance 4.Flexibility 5.Body composition
[P.T. 4th per]
Cardiorespiratory endurance is the ability of the heart, lungs, and blood vessels to utilize and send fuel and oxygen to the body's tissues during long periods of moderate to vigorous activity.
Muscular strength is the amount of force that a muscle can exert.
Muscle endurance the ability of the muscles to perform physical tasks over a period of time without becoming fatigued.
Flexibility is the ability to move a body part through a full range of motion.
Body composition is the ratio of body fat to lean body tissue, including muscle, bone, water, and connective tissue such as ligaments, cartilage, and tendons.
[WM 5th]
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2. Which component of Fitness is considered to be the most important? Why?
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Cardiorespiratory endurance because to have all of the other components of fitness you have to have cardiorespiratory endurance.
[P.W. 8th extra]
When you improve your cardiorespiratory endurance, you are also improving the other four components of fitness. [J.Y. 8th extra]
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3. What test are used to measure each component of Fitness?
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Cardiorepiratory Endurance-Step Test
Muscular Stength-Arm hang and curl ups
Muscle Endurance-Step Test
Flexability-sit and reach
Body compositon-pinch test
(D.W4th)
UPPER BODY STRENGTH AND ENDURANCE- ARM HANG
ABDOMINAL MUSCLE STRENGTH AND ENDURANCE- CURL UPS
B.S. 8TH EXTRA Cardiorespiratory Endurance - step test or mile run Muscular Strength - arm hang Muscular Endurance - curl-up Flexibility - sit-and-reach Body Composition - skin fold caliper test(pinch test), hydrostatic testing, or bioelectrical impedance [J.Y. 8th extra]
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units of heat that measure the energy used by the body and the energy that foods supply to the body.
(BW 4)
Calories are also known as kilocalories can one cal can heat water up 1 degree
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5. Name the 6 nutrients the body needs to survive.
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6. What is the role of Carbohydrates in the body?
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The role of carbohydrates in the body: 1. makes cell membranes and nerve tissue 2. produces horones, vitamin d, and bile (ML 8th extra)
Also, carbohydrates get converted into gulcose which provides your body with your main source of energy (DH 5th extra).
Also, carbohydrates are the easiest for the body to break down and turn into energy. A good source of simple carbs is fruit and cereal some complex carbs are pasta and bread. (DH 4th W.H.)
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7. What is the role of Fats in the body?
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8. What is the role of Proteins in the body?
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They repair cells
they creat new cells
thet supply body wit energy
DC 8th
The role of proteins in the body: 1. the body builds new cells and tissues from the amino acids in proteins 2. used in making enzymes, horomones, and anibodies 3. supply the body with energy (ML 8th extra)
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9. What is the role of Vitamins in the body?
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10. What is the role of Minerals in the body?
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11. What is the role of Water in the body?
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12. What does the F.I.T.T. formula stand for?
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Frequency: How often you do the activity each week
Intensity: How hard you work at the activity per session
Time/duration: How much time you devote to a session
Type: Which activities you select
(JH 8th)
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13.What are the guideline ABC's fo healthful Eating?
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A: Aim for fitness - be physically active each day, aim for a healthy weight.
B: Build a Healthy Base - Make food choises carfully,choose a variety of grain products,fruits, and vegtables.
C: Choose Sensibly: choose food with less salt, and sugar.
(C.H. 8)
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14. What is included in the Food Guide Pyramid?
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15. What can the ingredients list of a food product tell you?
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It tells you what is in the food in decreasing order
[PW 8th extra
At the top of the label it is the most frequent ingredient and it decreases as it goes down.
[OL 5th extra]
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16. How long does it take after eating to fill full?
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17. How is Cholesterol controled?
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18. What is the difference between Saturated and Unsaturated Fats?
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19. What makes up a "complete protein"?
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20. What is a polyunsaturated fat?
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21. What is the body's prefered source of energy?
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Carbohydrates are the body's preferred source of energy, providing four calories per gram
[E.O 8th]
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22. How many milligrams of fiber should a person have a day? What foods are high in fiber?
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23. Hypertention/High Blood Pressure is also known as the
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24. What is Atherosclerosis?
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Atherosclerosis is the process in which plaques accumulate on artery walls (ML 8th extra)
Artherosclerosis is caused mainly from food choises-like having to much saturated fat and cholesterol in a diet. Sometimes, a blood-clot forms in the area of plaque. This clot grows until it blocks the artery. If the blocked area feeds the brain or heart, a heart attack or stroke may occur.
[E.O 8th EXTRA]
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25. Out of all the physical changes Morgan Spurlock went through with his diet which ones surprised the doctors the most?
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26. According to your Super Size Me notes, how many people have diabetes type 2?
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17 million people have type 2 diabetes or 1 out of 20 people.
[OL 5th extra]
1/20 of people or 17 million have type number two diavetes in the unties states of america.
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27. What is Cholesterol, why do you need it, and how can it hurt you if you have too much of it?
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28. What percent of diets are unsuccessful?
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29. What is the difference between Anorexia Nervosia, Bulimia, and Binge Eating Disorder?
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30. Give an example of using the "I statement format" to help someone who you suspect has anorexia.
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I need you to stop starving yourself and get help. This is a disiease and it may be hard to overcome but I know you can do it because I care about you. CW 8th
I feel worried because you aren't eating. I hope you will get some help for your disease. And I will help you if you want me to
[E.O 8th EXTRA]
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31. When is a person's metabolism the fastest?
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32. What can a person do to prevent non-communicable diseases such as Diabetes Type 2, Cancer, and Cardiovascular Disease?
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To prevent non-communicable diseases, maintain a healthy diet, and excercise. Also, don't smoke or do drugs because it can cause lung cancer. Over exposure to the sun can also cause cancer so don't over expose! (L.B. 5th)
See if there is any history of heart disease, cancer, or other non-communicable diseaes in your family.For example, if thier is a history of skin cancer in your family, you need to be extra careful about being in the sun without sunscreen on. If thier is a hisory of cardiovalscular diseases, be strengthening your cardiovascular system, so you are less likely to get a cardiovascular disease. In any case, whether you have a history of health problems in your family or not, maintain a healthy diet, exersise, and aviode high risk behaviors such as drinking, smoking and drugs. [A.S. 8th]
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33. What are the CAUTION warning signs of Caner found on page 684 in your textbook?
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Change in bowel habits (either loose stools or constipation)
A sore that does not heal
Unusual bleeding or discharge (as from the uterus, bladder, bowels, nipple, or with coughing)
Thickening or a lump in the breast or elsewhere (Let your health care provider decide what the lump is.
Indigestion or difficulty swallowing
Obvious change in a wart or mole
Nagging cough or hoarseness
WPC [N/F/ND 5th]
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34. What do you know about the diet pill Alli?
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35. What are the three types of Resistance Exercises mentioned in Chapter 4 Lesson 2? (And give an example of each)
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isometric=pushing agaisnt an inmovable object.
isotonic=push-ups, pull-ups,sit-ups.
isokinetic= stationary bike or treadmill desgined to control retance and speed.
[L. G. 5th]

Isometric=An activity that uses muscle tension to improve muscular strength with little or no movement of the body part
Isotonic Exercise=An activity that combines muscle contraction and repeated movement
Isokinetic Esercise=An activity in which a resistance is moved through an entire range of motion at a controlled rate of speed
[E.O 8th EXTRA]
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36. What are the leading causes of death in the United States, and what can YOU do to help you to prevent getting them yourself?
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37. Why is it important to know how to calculate your target heart range and rate?
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38. What is the difference between a strain and a sprain?
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39. What does the R.I.C.E. formula mean when treating strains or sprains?
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Rest- when the injury occurs you should get off of it as soon as possible
Ice- Ice down the injury to stop the swelling
Compresssion- light pressure through the use of an elastic bandage can also help reduce swelling
Elevation- rasing limb helps reduce pain
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40. The term "Partially hydrogenated vegetable oil" is code for what?
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